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. Author manuscript; available in PMC: 2016 Oct 14.
Published in final edited form as: FEMS Yeast Res. 2008 Feb;8(1):35–52. doi: 10.1111/j.1567-1364.2007.00338.x

Fig. 5.

Fig. 5

Growth of Vin13 in Riesling grape juice containing either 191, 300, 600, or 900mgL−1 N. The nitrogen content of Riesling grape juice containing 191mgL−1 N was adjusted to either 300, 600, or 900mgL−1 N using DAP. ADY of Vin13 was inoculated to 3×106 cells mL−1 in 250- mL Kimax bottles fitted with vapour locks containing 200 mL Riesling grape juice. Ethanol concentrations (% v/v) are indicated on the graph.