Table 2.

Total fatty acid profile of S. coelicolor under the effect of vanillin

Fatty acid	Control (%)	Vanillin (%)
C12:0-3OH	3.3 ± 0.1	4.6 ± 0.4
C14:0-13M	22.0 ± 2.3	18.3 ± 3.4
C15:1	2.0 ± 0.2	1.76 ± 0.05
C14:0-2OH	0.62 ± 0.04	0.49 ± 0.02
C14:0-3OH	29.2 ± 4.0	33.54 ± 2.9
C15:0-14M	3.0 ± 0.07	2.26 ± 0.7
C16:1-n9	19.0 ± 3.3	22.6 ± 1.3
C16:0 cyclo	18.7 ± 2.7	14.30 ± 2.1
C16:0-15M	1.30 ± 0.06	1.0 ± 0.06
C16:0-2OH	0.45 ± 0.02	0.28 ± 0.02
C18:3-n6,9,12	0.21 ± 0.01	0.58 ± 0.04
C18:1-n9t	0.36 ± 0.05	0.27 ± 0.01
Total fatty acid (µg/mg dcw)	6.2 ± 0.8	19 ± 2.3