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. 2016 Oct 17;7:1628. doi: 10.3389/fmicb.2016.01628

Figure 4.

Figure 4

λ (lag time), μmax (rate) Yend evaluated for (A) Three strains of Streptococcus thermophilus (192, 160, and 526) evaluated at 32°, 37°, 42°, and 47°C; (B) Three strains of Lactobacillus delbrueckii subsp. bulgaricus (260, 265, and 3436) evaluated at 32°, 37°, 42°, and 47°C; (C) Three strains of Lactobacillus helveticus (3, 9, and 23) evaluated at 32°, 37°, 42°, and 47°C; (D) Three strains of Lactococcus lactis (664, 4064, and 4067) evaluated at 25°, 30°, 35°, and 40°C.