Table 2.
Antibacterial activity of seed extract fractions tested against E. coli determined by the agar well diffusion method. Each value is the mean ± standard deviation of three replicates.
| Fraction (10 mg/wella) | Inhibition zone (mm)b |
|---|---|
| Ethyl acetate | 27 ± 2 |
| Hexane | 12.5 ± 1 |
| Water (remaining fraction) | — |
| Chloramphenicolc | 27 ± 2 |
a10 mg of dried extract was dissolved in 100 μL of 15% methanol and the whole volume added to the well. —: no inhibition.
bInhibitory zones in mm, including diameter of the well (6.0 mm).
c15 μL of 10 mg/mL was added to each well.