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. 2016 Oct 17;6:35261. doi: 10.1038/srep35261

Figure 5. HPAEC-PAD profiles of the oligosaccharide mixture generated from 100 mM sucrose and 100 mM maltotriose with the GTFA-∆N and GTFO-∆N enzymes.

Figure 5

Oligosaccharide structures identified are included.