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. 2016 Sep 7;67(19):5671–5685. doi: 10.1093/jxb/erw328

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© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2. — Mineral content in cucumber (cv. Ashley) plants. Cucumber seedlings were transferred into hydroponics with 0.5 or 10 μM Fe for 4 days pretreatment, and then treated with or without 10mM bicarbonate for 3 days. The roots, first leaf, and stem+cotyledons of each plant were harvested separately. (A) Fe content, (B) Cu content, (C) Zn content, and (D) Mn content in different parts of plants and whole plants. Bars represent mean±SD (n=8). Different letters indicate significant differences (P<0.05) based on ANOVA using the Holm–Sidak method; NS indicates no significant differences between treatments.