Table 1. The Distribution of Different Clinicopathological Features from the 188 Primary OPSCC Cases Between 2008 and 2014.
Time period | Overall | Statistical significance (2008–2013) | |||||||
---|---|---|---|---|---|---|---|---|---|
2008–2009 | 2009–2010 | 2010–2011 | 2011–2012 | 2012–2013 | 2013–2014 | 2014.1–4 | |||
Patient/tumor data | |||||||||
No. of patients | 15 | 29 | 29 | 27 | 35 | 40 | 13 | 188 | |
HPV Negative | 14 | 27 | 28 | 25 | 31 | 30 | 11 | 166 | NS |
HPV Positive | 1 | 2 | 1 | 2 | 4 | 10 | 2 | 22 | |
Age at diagnosis, y | |||||||||
Mean | 57 | 58 | 60. | 58 | 57 | 59 | 59 | 58 | NS |
Median | 57 | 55 | 59 | 57 | 56 | 58 | 58 | 58 | |
Sex | |||||||||
Male | 13 | 27 | 24 | 24 | 31 | 39 | 10 | 168 | NS |
Female | 2 | 2 | 5 | 3 | 4 | 1 | 3 | 20 | |
Tumor site | |||||||||
Base of tongue | 7 | 8 | 12 | 14 | 14 | 12 | 7 | 74 | NS |
Oropharynx (not further specified) | 3 | 11 | 8 | 5 | 9 | 14 | 4 | 54 | |
Soft palate | 5 | 9 | 8 | 6 | 11 | 10 | 1 | 50 | |
Tonsil | 0 | 1 | 1 | 2 | 1 | 4 | 1 | 10 | |
aSmoking | |||||||||
Smoker | 10 | 22 | 14 | 15 | 21 | 26 | 8 | 116 | NS |
Nonsmoker | 4 | 7 | 13 | 6 | 14 | 13 | 5 | 62 | |
Unknown | 1 | 0 | 2 | 6 | 0 | 1 | 0 | 10 | |
bAlcohol consumption | |||||||||
Drinker | 6 | 14 | 11 | 14 | 20 | 17 | 7 | 89 | NS |
Nondrinker | 8 | 15 | 16 | 7 | 15 | 22 | 6 | 89 | |
Unknown | 1 | 0 | 2 | 6 | 0 | 1 | 0 | 10 | |
Pathological grades | |||||||||
1 | 2 | 4 | 4 | 2 | 5 | 1 | 1 | 19 | NS |
2 | 11 | 18 | 18 | 20 | 26 | 28 | 10 | 131 | |
3 | 2 | 7 | 7 | 5 | 4 | 11 | 2 | 38 | |
Nodal stage | |||||||||
Negative | 6 | 17 | 17 | 12 | 17 | 27 | 7 | 103 | NS |
Positive | 9 | 12 | 12 | 15 | 18 | 13 | 6 | 85 | |
Clinical stage | |||||||||
I~II | 4 | 16 | 16 | 12 | 16 | 26 | 6 | 96 | NS |
III~IV | 11 | 13 | 13 | 15 | 19 | 14 | 7 | 92 |
NS, Not Significant
aFormer/current smokers were defined as at least one pack-year history of smoking.
bPositive alcohol use was defined as current alcohol use of more than one drink per day for one year (12 ounces of beer with 5% alcohol, five ounces of wine with 12–15% alcohol, or one ounce of liquor with 45–60% alcohol). All other patients were classified as negative alcohol users.