Table 4.
Association Between Access to Built Resources and BMI
| Neighborhood resources | Distance to nearest resource (dn) | Distance to utilized resource (du) | ||
|---|---|---|---|---|
| Unadjusted b | Adjusted ba | Unadjusted b | Adjusted ba | |
| BMI (kg/m2) ± se (95% CI) | BMI (kg/m2) ± se (95% CI) | |||
| Grocery store n=255 | −0.8 ± 1.8 (−4.3–2.7) | −0.7 ± 1.8b (−4.2–2.7) | 0.9 ± 0.2** (0.4–1.3) | 0.9 ± 0.2**b (0.4–1.3) |
|
| ||||
| Pharmacy n=160 | 1.2 ± 0.8 (−0.4–2.8) | 1.3 ± 0.8b (−0.3–2.8) | 0.3 ± 0.2 (0.0–0.6) | 0.2 ± 0.2c (−0.1–0.5) |
|
| ||||
| Outpatient provider n=244 | 0.4 ± 1.7 (−3.0–3.8) | 1.0 ± 1.7d (−2.3–4.3) | 0.1 ± 0.1 (−0.1–0.3) | 0.2 ± 0.1b (0.0–0.4) |
|
| ||||
| Place of worship n=154 | −1.5 ± 2.2 (−5.9–2.9) | −1.5 ± 2.2b (−5.8–2.8) | 0.1 ± 0.2 (−0.4–0.5) | −0.1 ± 0.2d (−0.6–0.4) |
| Neighborhood resources | Time to nearest resource (tn) | Time to utilized resource (tu) | ||
|---|---|---|---|---|
| Unadjusted b | Adjusted ba | Unadjusted b | Adjusted ba | |
| BMI (kg/m2) ± sd (95% CI) | BMI (kg/m2) ± sd (95% CI) | |||
| Grocery store n=255 | −0.6 ± 0.9 (−2.4–1.2) | −0.5 ± 0.9b (−2.2–1.3) | 0.3 ± 0.1** (0.1–0.5) | 0.3 ± 0.1**b (0.1–0.5) |
|
| ||||
| Pharmacy n=160 | 0.6 ± 0.5 (−0.4–1.5) | 0.6 ± 0.5b (−0.3–1.6) | 0.1 ± 0.1* (0.0–0.2) | 0.1 ± 0.1*a (0.0–0.2) |
|
| ||||
| Outpatient provider n=244 | 0.0 ± 0.9 (−1.6–1.7) | 0.2 ± 0.8b (−1.4–1.9) | 0.0 ± 0.0 (0.0–0.1) | 0.1 ± 0.0b (0.0–0.2) |
|
| ||||
| Place of worship n=154 | −1.0 ± 0.9 (−2.8–0.9) | −1.0 ± 0.9b (−2.8–0.8) | 0.0 ± 0.1 (−0.1–0.2) | 0.0 ± 0.1c (−0.2–0.2) |
Note: Boldface indicates statistical significance (*p<0.05; **p<0.01).
a
Adjusted for age and gender.
b
Adjusted for age, gender, and self-reported health status.
c
Adjusted for age, gender, and education.
d
Adjusted for age, gender, education, and self-reported health status.