Table 1.
Class | Variant | Description | Dependent Variables | Strengths | Weaknesses | Key Citations |
---|---|---|---|---|---|---|
Alcohol Administration | Oral Administration | Participants are administered experimenter controlled doses of alcohol to target BrAC levels (doses often computed based on participant characteristics e.g. sex and weight) | Subjective Responses to Alcohol (e.g. BAES, SHAS, DEQ) Objective Responses (e.g. static ataxia, grooved pegboard) |
|
|
Schuckit, 1984 King et. al. 2011 Brick 2006 |
Intravenous Administration | Ethanol-Saline solution infused into patents’ veins to target BrAC’s (infusion rate computed based on participant characteristics e.g. sex and weight) | Subjective Responses to Alcohol (e.g. BAES, SHAS, DEQ, POMS) Objective Responses (e.g. grooved pegboard) |
|
|
Ray & Hutchison 2004 Ray et al., 2009 Bujarski et al. 2015 |
|
Alcohol Clamp | Alcohol administered intravenously in order to maintain stable BrAC over extended periods of time (e.g. > 1 hour) | Subjective Responses to Alcohol (e.g. BAES, SHAS, DEQ) Objective Responses (e.g. static ataxia, EtOH elimination rate) |
|
|
Ramchandani et al. 1999 Ramchandani et al. 2006 |
|
Alcohol Self-Administration | Oral Self-Administration | Participant permitted to consume prepared mini-drinks often with a financial disincentive. Typically a priming dose of alcohol is administered prior to self-administration. | Indices of motivation for alcohol (e.g. number of drinks consumed, consumption rate, reinforcement breakpoint) |
|
|
de Wit et al. 1989 O’Malley et al. 2002 McKee et al. 2009 |
Computerized Alcohol Infusion System (CAIS) | Computer controlled alcohol infusion system that allows participants to self-administer IV mini-drinks. Typically a priming dose of alcohol is administered prior to self-administration. | Indices of motivation for alcohol (e.g. number of mini-drinks administered, peak BrAC, total alcohol infused, reinforcement breakpoint) |
|
|
Zimmermann et al. 2008 Zimmermann et al. 2009 Hendershot et al. 2014 |
|
Alcohol Cue-Reactivity | In Vivo Alcohol Cues | Participants are presented with and asked to hold, smell, and manipulate their preferred alcoholic beverage. Cue reactivity is compared to a non-alcoholic beverage control. | Subjective craving (e.g. AUQ) Mood (e.g. POMS) Psychophysiology |
|
|
Monti et al. 1987 McGeary et al. 2006 |
Pictorial Alcohol Cues | Computerized presentation of alcohol-related cues versus control cues matched on multiple factors (e.g. beverages, color, and visual salience). | Subjective craving (single items) Reaction time to alcohol-paired target stimuli Psychophysiology |
|
|
Townshend & Duka 2001 Schact et al. 2013 |
|
Stress-Reactivity | Trier Social Stress Task | Participants perform socially stressful activities in front of confederates (e.g. mental arithmetic and public speaking) | Self-reported affect Subjective craving Cortisol Psychophysiological measures (e.g. HR, BP) |
|
|
Söderpalm & de Wit 2002 de Wit et al. 2003 |
Guided Imagery Task | Participants generate scripts of unresolved stressors, which are turned into an auditory stimulus presented to the participant. | Self-reported affect Subjective craving Cortisol Psychophysiological measures (e.g. HR, BP) |
|
|
Sinha et al. 2000 Fox et al. 2007 |