TABLE 3.
Strain | MICa (μg/ml) (SD) |
---|---|
WT (pBAD18Km) | 118 (13.4) |
WT (pBAD18Km-leuO) | 40b (15.9) |
ΔleuO (pBAD18Km) | 294 (45.6) |
ΔleuO (pBAD18Km-leuO) | 56c (5.6) |
The MIC was determined using PXB gradient agar plates with mid-log-phase LB broth cultures.
P value of ≤0.01 relative to WT pBAD18Km.
P value of ≤0.01 relative to ΔleuO pBAD18Km.