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. 2015 Aug 1;6(4):355–361. doi: 10.1016/j.jtcme.2015.07.001

Table 3.

Antioxidant activity of selected medicinal plants.

Sr. No. Name of the plants Plant extracts % Radical scavenging activity
DPPH OH SOR
1 Cissus quadrangularis (W) 16.15 ± 1.32 86.47 ± 0.77 31.39 ± 1.18
(E) 8.99 ± 1.65 57.60 ± 0.85 03.81 ± 0.80
(H) 5.37 ± 1.06 52.73 ± 0.79 00.79 ± 0.51
2 Plumbago zeylanica (W) 52.61 ± 1.20 78.28 ± 0.56 14.60 ± 0.76
(E) 75.44 ± 0.77 96.59 ± 0.58 57.21 ± 0.88
(H) NR 62.89 ± 0.94 NR
3 Terminalia bellarica (W) 82.22 ± 1.39 NR 34.55 ± 0.91
(E) 85.89 ± 1.82 67.32 ± 1.22 22.21 ± 1.22
(H) NR 88.39 ± 0.95 NR
4 Terminalia chebula (W) 84.02 ± 1.22 NR 27.48 ± 0.92
(E) 84.19 ± 3.36 38.05 ± 1.22 25.55 ± 0.78
(H) NR 91.65 ± 1.11 NR
5 AA (E) 81.27 ± 0.87 2.63 ± 0.73 52.95 ± 0.83

Results presented here are the mean value of n = 3; ± S.D., NR = No reaction under experimental condition, (W) = Water, (E) = Ethanol, (H) = Hexane, AA = Ascorbic acid.