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. 2016 Oct 17;10:13. doi: 10.1186/s13036-016-0035-2

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Effect of different feeding compositions on alkaline amylase production and growth of B. subtilis. a Effect of feeding hydrolyzed starch on alkaline amylase production and growth of B. subtilis. The inner: pH change curve during fermentation. b Effect of feeding a combination of hydrolyzed starch and soy peptone on alkaline amylase production and growth of B. subtilis