Table 1. Physical and chemical characterization of vegetable and cereal proteins.
| Sample | pH | EC/(mS/cm) | w(moisture)/% | w(protein)/% | w(RS)/(mg/g) | w(FAN)/(mg/g) | UA |
|---|---|---|---|---|---|---|---|
| Pea flour | (6.42±0.12)h | (1.35±0.01)kl | (10.54±0.46)ab | (20.78±0.35)j | (136.65±2.11)Ş | (0.72±0.04)gh | (0.17±0.03)kl |
| Soya bean flour national (SBFN) | (6.63±0.01)fg | (2.59±0.01)ef | (10.73±0.02)a | (50.74±2.54)h | (6.07±0.39)kl | (0.54±0.02)h | (0.13±0.01)lm |
| Soya bean flour 120 (SBF120) | (6.63±0.00)fg | (2.64±0.04)e | (7.94±0.12)d | (49.61±1.98)hi | (5.26±0.35)l | (0.59±0.01)h | (0.15±0.01)kl |
| Soya bean flour 200/20 (SBF200/20) | (6.74±0.01)ef | (2.79±0.03)d | (4.96±0.33)f | (54.20±0.15)h | (5.32±0.30)kl | (0.60±0.02)h | (0.21±0.01)k |
| Soya bean flour Nutrisoy (SBFNutri) | (6.60±0.01)g | (2.90±0.05)d | (3.97±0.07)hi | (49.63±0.59)hi | (6.19±0.40)kl | (0.57±0.01)h | (0.44±0.01)i |
| Soya bean flour Ragasa (SBFRagasa) | (6.79±0.02)e | (2.26±0.03)g | (3.58±0.07)i | (45.38±0.12)i | (85.09±0.68)b | (1.40±0.03)f | (2.20±0.03)a |
| Soya and maize concentrate 01 | (5.63±0.01)j | (2.82±0.01)d | (10.09±0.31)b | (69.93±1.73)de | (24.83±0.14)d | (0.65±0.04)gh | (0.08±0.01)m |
| Soya and maize concentrate 02 | (5.89±0.01)i | (2.47±0.05)f | (6.08±0.37)e | (68.38±1.26)def | (35.68±0.70)c | (0.90±0.02)g | (2.07±0.02)b |
| Soya and maize concentrate 03 | (7.54±0.01)a | (3.64±0.02)c | (5.71±0.10)e | (62.62±0.44)g | (19.46±0.43)gh | (1.58±0.06)f | (0.27±0.01)j |
| Soya and maize concentrate 04 | (7.57±0.04)a | (3.54±0.06)c | (4.98±0.04)f | (71.69±1.11)d | (21.07±0.49)efg | (2.11±0.12)de | (0.14±0.02)l |
| Soya and maize concentrate 05 | (6.57±0.06)g | (3.62±0.12)c | (4.11±0.03)hi | (67.13±0.24)defg | (7.26±0.17)k | (1.88±0.04)e | (0.40±0.01)i |
| Soya and maize hydrolysate 01 | (6.60±0.00)g | (4.00±0.06)b | (5.04±0.02)f | (68.38±1.41)def | (5.99±0.07)kl | (2.25±0.07)de | (0.94±0.02)g |
| Soya and maize hydrolysate 02 | (6.43±0.06)h | (4.32±0.04)a | (4.07±0.19)hi | (65.29±1.67)efg | (5.01±0.08)l | (2.68±0.07)ab | (1.14±0.02)f |
| Soya and maize hydrolysate 03 | (7.14±0.01)b | (4.14±0.02)b | (2.18±0.14)j | (64.69±0.10)fg | (16.17±0.79)i | (1.53±0.02)f | (0.31±0.01)j |
| Soya and maize hydrolysate 04 | (6.57±0.01)g | (1.32±0.06)l | (8.31±0.06)d | (94.24±1.61)a | (11.52±0.01)j | (2.79±0.08)a | (1.93±0.02)c |
| Soya and maize hydrolysate 05 | (6.76±0.01)e | (1.47±0.05)jk | (4.70±0.12)fg | (77.37±0.81)c | (11.97±0.25)j | (2.87±0.01)a | (2.10±0.02)b |
| Soya and maize hydrolysate 06 | (7.08±0.01)bc | (1.57±0.02)ij | (4.36±0.07)gh | (78.44±3.76)c | (21.97±0.27)ef | (2.39±0.06)cd | (1.85±0.01)d |
| Soya and maize hydrolysate 07 | (7.05±0.01)bcd | (1.76±0.04)h | (3.79±0.18)hi | (76.53±2.41)c | (18.66±0.49)h | (2.36±0.10)bc | (1.95±0.01)c |
| Soya and maize hydrolysate 08 | (6.94±0.07)d | (1.52±0.03)ij | (7.93±0.07)d | (91.16±0.39)ab | (20.37±0.76)fgh | (2.61±0.08)ab | (1.69±0.01)e |
| Soya and maize hydrolysate 09 | (6.98±0.06)cd | (1.64±0.03)hi | (9.03±0.07)c | (87.96±1.03)b | (22.42±0.20)e | (2.52±0.17)bc | (0.81±0.04)h |
Mean values are the average of at least three replicates±standard deviation. Mean values with different letter(s) in superscript within columns are statistically different (p<0.05). EC=electrical conductivity, RS=reducing sugars, FAN=free amino nitrogen, UA=urease activity