Table 3. Colour parameters of chokeberry juice samples (J1–J11).
Colour parameters | Sample | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
J1 | J2 | J3 | J4 | J5 | J6 | J7 | J8 | J9 | J10 | J11 | |
L* | 1.20 | 5.93 | 8.87 | 4.27 | 13.85 | 2.38 | 15.00 | 5.91 | 9.75 | 0.52 | 5.31 |
a* | 8.14 | 33.95 | 39.29 | 27.76 | 44.92 | 16.64 | 46.42 | 33.51 | 39.44 | 3.74 | 31.58 |
b* | 2.04 | 10.19 | 15.21 | 7.35 | 23.79 | 4.08 | 25.84 | 10.15 | 16.79 | 0.88 | 9.12 |
h° | 14.1 | 16.7 | 21.2 | 14.8 | 27.9 | 13.8 | 29.1 | 16.9 | 23.1 | 13.2 | 16.1 |
C* | 8.4 | 35.4 | 42.1 | 28.7 | 50.8 | 17.1 | 53.1 | 35.0 | 42.9 | 3.8 | 32.9 |