. 2016 Oct 5;53(9):3550–3556. doi: 10.1007/s13197-016-2334-5

Table 1.

Consumer acceptance test of cooked KDML 105 (control) and samples (selected KDML 105 rice mutants or KDML 105, blind control)

Paired test	Colour liking	Appearance liking	Aroma liking	Taste liking	Texture liking	Overall liking
KDML 105	7.32^a ± 1.02	6.99^a ± 1.25	7.10^a ± 1.21	7.19^a ± 1.34	7.06^a ± 1.60	7.36^a ± 1.15
HyKOS3	6.39^b ± 1.56	6.21^b ± 1.51	6.60^b ± 1.44	6.60^b ± 1.42	6.35^b ± 1.66	6.63^b ± 1.47
KDML 105 ns	6.79 ± 1.47	6.49 ± 1.48	6.81 ± 1.44	6.79 ± 1.62	6.54 ± 1.65	6.87 ± 1.40
HyKOS3-1	6.83 ± 1.43	6.61 ± 1.44	6.59 ± 1.54	6.56 ± 1.58	6.39 ± 1.75	6.72 ± 1.48
KDML 105	6.92^a ± 1.14	6.61^a ± 1.33	6.80^a ± 1.26	6.82^a ± 1.34	6.73^a ± 1.53	6.90^a ± 1.16
HyKOS7-1	6.64^b ± 1.33	6.48^a ± 1.30	6.55^b ± 1.45	6.49^b ± 1.46	6.30^b ± 1.56	6.68^b ± 1.28
KDML 105	6.58^a ± 1.28	6.22^a ± 1.24	6.51^a ± 1.44	6.34a ± 1.57	6.14^a ± 1.69	6.49^a ± 1.28
HyKOS16	6.33^b ± 1.45	6.25^a ± 1.36	6.65^a ± 1.46	6.30a ± 1.61	6.09^a ± 1.77	6.37^a ± 1.48
KDML 105	7.06^a ± 1.16	6.85^a ± 1.26	6.99^a ± 1.33	6.93a ± 1.29	6.75^a ± 1.47	7.08^a ± 1.20
HyKOS21	6.00^b ± 1.71	5.93^b ± 1.60	6.12^b ± 1.65	6.23b ± 1.64	6.10^b ± 1.80	6.39^b ± 1.61
KDML 105	6.75^a ± 1.19	6.52^a ± 1.30	6.93^a ± 1.31	6.68a ± 1.41	6.44^a ± 1.63	6.84^a ± 1.26
HyKOS22	6.52^b ± 1.24	5.99^b ± 1.39	5.90^b ± 1.56	5.88b ± 1.76	5.76^b ± 1.88	6.03^b ± 1.53
KDML 105 ns	6.75 ± 1.28	6.48 ± 1.31	6.70 ± 1.61	6.62 ± 1.54	6.48 ± 1.67	6.84 ± 1.27
KDML 105(blind control)	6.79 ± 1.24	6.50 ± 1.52	6.82 ± 1.42	6.68 ± 1.59	6.46 ± 1.61	6.83 ± 1.29

1 = Dislike extremely, 5 = Neither like nor dislike, 9 = Like extremely

^{a, b}Means with different letters in each pair were significantly different (p ≤ 0.05)

^nsMeans of this pair were not significantly different (p > 0.05)