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. 2016 Oct 19;12:236. doi: 10.1186/s12917-016-0850-1

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Proportion of positive samples given for detection of E. coli, faecal coliforms and MRSA, respectively. Proportions are given for each sampling moment (a) and location after disinfection (b), in percentage. Samples (n = 135) were taken before disinfection (0d) and 1 day (1d), 4 days (4d), 7 days (7d) and 10 days (10d) after disinfection. Samples (n = 108) were taken from each location. Significant differences between sampling moments/ locations per bacteriological parameter are indicated by different letters above bars