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. 2016 Oct;26:418–427. doi: 10.1016/j.jff.2016.08.018

Table 1.

The macronutrient of the control (55–100 finisher diet) and enhanced β-glucan diet composition (%).

Control OM10 (10% oat bran)
Crude protein 16.59 16.03
Crude fat 4.00 4.40
Carbohydrate 74.75 73.28
Fibre (NDF) 15.92 23.33
β-Glucan 0.7 1.4
Gross energy (MJ/kg DM) 13.35 13.52