Table 2. Baseline and individual difference scores for participants who received water, isomaltulose or glucose.
| Glucose | Isomaltulose | Water | |
|---|---|---|---|
| Baseline hunger | 68.38(7.48) | 60.16(6.35) | 57.07(7.21) |
| Baseline BG | 4.79(0.11) | 4.11(0.10) | 4.60(0.11) |
| Baseline RR | 788.85(20.48) | 757.28(17.40) | 791.67(19.73) |
| Baseline HFpow | 607.75(127.34) | 363.24(108.22) | 586.00(122.71) |
| Baseline SampEn | 1.38(0.07) | 1.38(0.06) | 1.43(0.07) |
| Disinhibition | 11.81(0.99) | 10.00(0.94) | 11.11(0.94) |
| BMI | 22.32(0.70) | 21.81(0.66) | 23.08(0.66) |
| Habitual diet | 50.37(5.72) | 32.27(5.39) | 39.16(5.39) |
| Hunger 30 min | 63.06(5.93) | 61.00(5.59) | 65.75(5.59) |
| BG 30 min | 7.75(0.27)* | 6.06(0.25)* | 4.55(0.25)* |
| Hunger 150 min | 100.31(5.88)* | 73.22(5.55)* | 88.50(5.55)* |
| BG 150 min | 4.21(0.12)* | 5.17(1.11)* | 4.76(0.11)* |
Scores for hunger, blood glucose and heart rate variability after thirty, and one hundred and fifty minutes are also provided. Data are mean (se). BG – Blood glucose, RR – RR interval, HFpow – High frequency power, SampEn – Sample Entropy, BMI – Body mass index. *p < 0.001.