. 2016 Oct 20;6:35764. doi: 10.1038/srep35764

Table 3. Association constant (K_a) and thermodynamic parameters ΔH^o and ΔS^o of different vitamin-β-cyclodextrin inclusion complexes.

	Temp/K^a	K_a × 10⁻³/M⁻¹^b	ΔH^o/kJ mol⁻¹^b	ΔS^o/J mol⁻¹K⁻¹^b
Nicotinic acid	288.15	1.62	−20.59	−9.96
	293.15	1.39
	298.15	1.25
	303.15	1.07
	308.15	0.92
	313.15	0.82
Ascorbic acid	288.15	4.19	−21.67	−5.87
	293.15	3.58
	298.15	3.10
	303.15	2.68
	308.15	2.33
	313.15	2.03

^aStandard uncertainties in temperature u are: u(T) = ±0.01 K.

^bMean errors in K_a = ±0.02 × 10⁻³ M⁻¹; ΔH^o = ±0.01 kJ mol⁻¹; ΔS^o = ±0.01 J mol⁻¹K⁻¹.

Table 3. Association constant (Ka) and thermodynamic parameters ΔHo and ΔSo of different vitamin-β-cyclodextrin inclusion complexes.