[Table/Fig-2]:
Sl. No. | Parameters | Baseline value | After 6 weeks Routine Diet |
---|---|---|---|
1 | Height (cm) | 167±9.6 | 167±9.2 |
2 | Weight (Kg) | 62±11.9 | 62±12.1 |
3 | BMI (kg/mt2) | 21.7±3.1 | 21.8±3.6 |
4 | Systolic B.P(mm Hg) | 114±10 | 122±14* |
5 | Diastolic B.P (mm Hg) | 72±7 | 76±8 |
6 | Fasting Plasma sugar (mg/dl) | 85.5±7.2 | 84±5.5 |
7 | Total Cholesterol (mg/dl) | 136.3±17.2 | 141.4±20.5 |
8 | TAG (mg/dl) | 95.2±29.1 | 93.8±20.8 |
9 | HDLc (mg/dl) | 46.9±14.8 | 44.6±7.6 |
10 | LDLc (mg/dl) | 71.3±15.7 | 77.8±12.2 |
11 | VLDLc (mg/dl) | 16.6±2.9 | 17.8±5.3 |
*indicates p<0.05- Significant.