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. 2016 Oct 20;129(20):2409–2415. doi: 10.4103/0366-6999.191750

Table 1.

Clinical characteristics of nonhypo-HDL and hypo-HDL groups by gender

Variables Men (n = 1412) Women (n = 807)


Nonhypo-HDL (n = 998) Hypo-HDL (n = 414) Statistics P Nonhypo-HDL (n = 655) Hypo-HDL (n = 152) Statistics P
Age (years) 46.0 ± 10.5 45.5 ± 10.2 0.80* 0.424 40.8 ± 10.2 40.3 ± 9.3 0.53* 0.595
Weight (kg) 72.2 ± 9.8 74.1 ± 9.7 3.32* 0.001 57.4 ± 8.7 59.1 ± 9.5 2.06* 0.040
BMI (kg/m2) 24.5 ± 2.9 25.1 ± 2.8 3.28* 0.001 22.2 ± 3.1 22.7 ± 3.5 1.93* 0.055
Triglyceride (mmol/L) 1.7 ± 1.6 2.1 ± 1.6 3.96* <0.001 1.1 ± 1.2 1.2 ± 1.0 1.42* 0.158
HDL-C (mmol/L) 1.3 ± 0.4 0.9 ± 0.1 30.98* <0.001 1.5 ± 0.3 0.9 ± 0.1 37.15* <0.001
LDL-C (mmol/L) 3.1 ± 0.8 2.7 ± 0.6 11.06* <0.001 2.8 ± 0.7 2.5 ± 0.5 6.55* <0.001
LDL-C/HDL-C 2.3 ± 0.7 2.9 ± 0.6 11.26* <0.001 2.0 ± 0.7 2.7 ± 0.4 16.08* <0.001
Job control 49.9 ± 13.4 48.5 ± 12.9 1.77* 0.077 46.0 ± 13.6 43.5 ± 10.0 2.60* 0.010
Job demand 10.2 ± 3.8 10.4 ± 4.0 0.98* 0.327 10.0 ± 3.7 10.2 ± 3.7 0.53* 0.594
Binary job strain category 0.01 0.908 0.24 0.621
 No job strain 791 (79.3) 327 (79.0) 491 (75.0) 111 (73.0)
 Job strain 207 (20.7) 87 (21.0) 164 (25.0) 41 (27.0)
Smoking status 0.12 0.941 1.48 0.478
 Never 487 (48.8) 204 (49.3) 641 (97.9) 150 (98.7) 0.423
 Previous 52 (5.2) 23 (5.6) 2 (0.3) 1 (0.7)
 Current 459 (46.0) 187 (45.2) 12 (1.8) 1 (0.7)
Heavy drinking 2.78 0.096 0.02 0.982
 No 881 (88.3) 378 (91.3) 650 (99.2) 151 (99.3)
 Yes 117 (11.7) 36 (6.0) 5 (0.8) 1 (0.7)
Exercise habits 1.67 0.198 1.00 0.317
 No 582 (58.3) 226 (54.6) 483 (73.7) 106 (69.7)
 Yes 416 (41.7) 188 (45.4) 172 (26.3) 46 (30.3)
Walking in a day (h) 0.58 0.901 1.69 0.640
 Almost none 241 (24.4) 103 (25.1) 159 (24.5) 40 (26.3)
 <1 541 (54.7) 223 (54.3) 337 (51.9) 80 (52.6)
 1–2 166 (16.8) 65 (15.8) 115 (17.7) 27 (17.8)
 >2 41 (4.1) 20 (4.9) 38 (5.9) 5 (3.3)
Weekday sleep (h) 0.85 0.624 3.64 0.162
 <5 45 (4.5) 23 (5.6) 16 (2.5) 4 (2.6)
 5–6 633 (63.4) 264 (63.8) 363 (55.6) 97 (63.8)
 >6 320 (32.1) 127 (30.7) 274 (42.0) 51 (33.6)
Quantity of food intake 0.45 0.930 5.40 0.145
 Usually moderate 438 (44.2) 178 (43.1) 276 (42.3) 77 (50.7)
 Moderate due to health issues 158 (15.9) 63 (15.3) 100 (15.3) 14 (9.2)
 Sometimes small or large 138 (13.9) 62 (15.0) 122 (18.7) 26 (17.1)
 Mostly until full 258 (26.0) 110 (26.6) 154 (23.6) 35 (23.0)
Occupational categories 4.61 0.595 13.24 0.039
 Clerkship 102 (10.2) 43 (10.4) 95 (14.5) 22 (14.5)
 Managerial 467 (46.8) 176 (42.5) 197 (30.1) 31 (20.4)
 Service 52 (5.2) 19 (4.6) 75 (11.5) 11 (7.2)
 Professional 198 (19.8) 97 (23.4) 227 (34.7) 71 (46.7)
 Technical 130 (13.0) 61 (14.7) 50 (7.6) 16 (10.5)
 Mechanical operation 27 (2.7) 8 (1.9) 2 (0.3) 0
 Manual labor 22 (2.2) 10 (2.4) 9 (1.4) 1 (0.7)
Weekly work (h) 0.04 0.982 1.22 0.542
 <45 697 (69.8) 291 (70.3) 492 (75.1) 110 (72.4)
 45–54 192 (19.2) 79 (19.1) 135 (20.6) 37 (24.3)
 ≥55 109 (10.9) 44 (10.6) 28 (4.3) 5 (3.3)
Use of dyslipidemic agents 5.87 0.015 1.17 0.280
 No 984 (98.6) 414 (100.0) 650 (99.2) 152 (100.0)
 Yes 14 (1.4) 0 5 (0.8) 0

Data are presented as mean ± SD or n (%). *t value; χ2 value. Hypo-HDL: Hypo-high-density lipoproteinemia; BMI: Body mass index; HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol; SD: Standard deviation.