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. Author manuscript; available in PMC: 2017 Oct 1.
Published in final edited form as: J Am Geriatr Soc. 2016 Sep 9;64(10):1981–1987. doi: 10.1111/jgs.14308

Table 1.

Baseline (EHLS-2) Characteristics of Participants With Complete Sensory Measurement Data

Baseline Characteristic N or Mean % or S.D.1
Overall 1884 100.0
Demographic
Age (Mean, S.D.) 66.7 8.4
Male 771 40.9
Education
 < 12 yrs 245 13.0
 12 yrs 941 50.0
 13–15 yrs 329 17.5
 16+ yrs 368 19.5
Behavioral
Smoking Status
 Never 894 47.5
 Former 790 41.9
 Current 200 10.6
Alcohol Consumption2 (Mean, S.D.) 43.3 83.8
Exercise at Least 1x/Wk 838 44.5
Health History
Body Mass Index (kg/m2)
 < 25.0 333 17.7
 25.0 – 29.9 649 34.6
 30.0+ 896 47.7
Hypertension 1066 56.6
Diabetes Mellitus 208 11.0
# High Inflammatory Markers
 0 935 51.9
 1 545 30.3
 2 321 17.8
Stroke 84 4.5
Head Injury 510 27.1
Non-HDL Cholesterol (mg/dL) (Mean, S.D.) 163.0 38.8
Mean Intima-Media Thickness (IMT) (mm) (Mean, S.D.) 0.86 0.22
Frailty Score
 0 1144 62.3
 1 440 24.0
 2 177 9.6
 3 64 3.5
 4 11 0.6
Sensory Impairment3
No Impairment 833 44.2
One Impairment 645 34.2
 Hearing Only 449 23.8
 Vision Only 114 6.0
 Olfaction Only 82 4.4
Two Impairments 316 16.8
 Hearing & Vision 165 8.8
 Hearing & Olfaction 122 6.5
 Vision & Olfaction 29 1.5
Three Impairments 90 4.8
1

S.D. = Standard Deviation

2

Alcohol consumption measured in grams of ethanol per week

3

Hearing impairment: Pure-tone average 0.5, 1, 2,4 kHz, either ear > 25decibel Hearing Level; Vision impairment: Contrast sensitivity better eye < 1.55 log units; Olfaction impairment: San Diego Odor Identification Test score < 6 odors