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. 2016 Oct 3;6(10):e013191. doi: 10.1136/bmjopen-2016-013191

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/

This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

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Fructose intake and the relative risk of gout. Forest plot of prospective cohort studies investigating the relationship between total fructose intake and incident gout. Estimates from most-adjusted multivariate models accounting for percentage of energy from total carbohydrates were used. The diamond represents the pooled effect estimate. Interstudy heterogeneity was tested using Cochran Q statistic and quantified using the I² statistic (I²≥50% indicative of significant heterogeneity). All results are presented as risk ratios (RR) with 95% CIs.