Table 1.
Study outcomes | Variables | Measurements | Plans to unify |
---|---|---|---|
Primary | The difference between intervention and control groups in SBP at 6-month follow-up | mm Hg | Mean SBP |
Secondary | DBP at 6-month follow-up | mm Hg | Mean DBP |
BMI | kg/m2 | Mean BMI | |
WC | cm | Mean WC | |
HC | cm | Mean HC | |
Smoking tobacco | Current or within the past 6 months | Proportion of current/past smokers | |
Physical activity | Sufficiently active/METS | Proportion of sufficiently active/mean METS | |
Diet | Number of fruits and vegetables serving per week | Proportion | |
QoL | Score | Mean score | |
HbA1c | Percentage | Mean HbA1c | |
Lipid parameters (LDL cholesterol) | mg/dL | Mean change | |
CV events | Angina, myocardial infarction, stroke, arrhythmias, coronary heart diseases, valvular heart diseases, cardiomyopathy, etc | Number of events | |
CV composite score | CV risk factors | Number of CV risk factors controlled with the intervention | |
SBP and DBP at 12 months | mm Hg | Mean SBP and mean DBP |
BMI, body mass index; CV, cardiovascular; DBP, diastolic blood pressure; HbA1c, glycated haemoglobin; HC, hip circumference; LDL, low-density lipoprotein; METS, Metabolic Equivalent of Task; QoL, quality of life; SBP, systolic blood pressure; WC, waist circumference.