Table 1.
Classification and general features of Streptomyces sp. MWW064 [13]
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [24] | |
| Phylum Actinobacteria | TAS [25] | ||
| Class Actinobacteria | TAS [26] | ||
| Order Actinomycetales | TAS [26–29] | ||
| Suborder Streptomycineae | TAS [26, 29] | ||
| Family Streptomycetaceae | TAS [26, 28–31] | ||
| Genus Streptomyces | TAS [28, 31–33] | ||
| Species undetermined | - | ||
| strain: MWW064 | TAS [1] | ||
| Gram stain | Gram-positive | NAS | |
| Cell shape | Branched mycelia | IDA | |
| Motility | Not reported | ||
| Sporulation | Sporulating | IDA | |
| Temperature range | 15 °C to 37 °C | IDA | |
| Optimum temperature | 28 °C | IDA | |
| pH range; Optimum | 5 to 9; 7 | IDA | |
| Carbon source | D-glucose, inositol | IDA | |
| MIGS-6 | Habitat | Marine sediment | TAS [1] |
| MIGS-6.3 | Salinity | 0 % to 3 % NaCl | IDA |
| MIGS-22 | Oxygen requirement | Aerobic | IDA |
| MIGS-15 | Biotic relationship | Free-living | IDA |
| MIGS-14 | Pathogenicity | Not reported | |
| MIGS-4 | Geographic location | Samut Sakhon province, Thailand | TAS [1] |
| MIGS-5 | Sample collection | February 2, 2008 | NAS |
| MIGS-4.1 | Latitude | 13° 32’ 55” N | NAS |
| MIGS-4.2 | Longitude | 100° 16’ 39” E | NAS |
| MIGS-4.4 | Altitude | 8.6 m. above sea level | NAS |
a Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [34]