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. 2016 Oct 20;17:815. doi: 10.1186/s12864-016-3136-x

Fig. 1.

Fig. 1

Design and environmental parameters of the water stress experiment. a vines used for physiological and transcriptomic analysis at berries pea-size phenological stage (end of June). Pots were covered with a plastic film during water limitation. SG = Sangiovese; MP = Montepulciano; WW = well-watered vines; WS = water-stressed vines. b Seasonal trends of maximum and minimum air temperature and rainfall. c Soil moisture measured in the pots in WW and WS vines