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. 2016 Oct 20;17:815. doi: 10.1186/s12864-016-3136-x

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Dynamics of physiological parameters. Changes in leaf water potential (a), maximum net photosynthesis (b), stomatal conductance (c), intrinsic water use efficiency (d), Area parameter (e) and ABA content (f) for Sangiovese and Montepulciano vines under well-watered (WW) and water-stressed (WS) conditions. Data were taken 2, 6 and 27 days after WS. For each measurement date, the means ± SE followed by different letters are significantly different at p < 0.05 according to the Student-Newman-Keuls test