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. 2016 Oct 21;4:57. doi: 10.1186/s40168-016-0202-1

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Correlation patterns between oligotypes and diet. Correlation between Prevotella (a) and Bacteroides (b) oligotypes and dietary data. Heatplot showing Spearman’s correlations between oligotypes and dietary data. Rows and columns are clustered by Euclidean distance and Ward linkage hierarchical clustering. The intensity of the colours represents the degree of association between oligotypes and foods/nutrients as measured by Spearman’s correlations. Asterisks denote significant correlations after P value corrections (P < 0.05)