Table 1.

Comparison of test results between the two groups before and after intervention

Variables		Before Intervention	After Intervention	p-value1	p-value2
Vitamin D (ng/ml)	Study group	19.0 ± 2.2	69.0 ± 7.5	<0.001	<0.001
	Control	23.0 ± 1.8	25.0 ± 2.2	0.28
Insulin (μU/ml)	Study group	10.6 ± 3.0	7.1 ± 2.9	<0.001	<0.001
	Control	6.77 ± 2.1	7.0 ± 1.8	0.11
Insulin Resistance	Study group	2.3 ± 0.7	1.5 ± 0.5	<0.001	<0.001
	Control	1.6 ± 0.2	1.9 ± 0.3	0.24
Adiponectin (ng/ml)	Study group	4.6 ± 4.2	4.2 ± 3.7	0.86	0.36
	Control	5.1 ± 4.3	3.2 ± 2.8	0.12
Cholesterol (mg/dl)	Study group	192 ± 28	192 ± 39	0.97	0.86
	Control	196 ± 32	199 ± 30	0.66
Triglyceride (mg/dl)	Study group	177 ± 137	186 ± 128	0.72	0.56
	Control	163 ± 54	154 ± 38	0.49
FBS (mg/dl)	Study group	94.2 ± 9.4	90.0 ± 18.6	0.92	0.29
	Control	97.2 ± 11.2	94.6 ± 12.5	0.17

¹p-value within groups,

²p-value between groups