Table 2.

Lifestyles habits of male workers according to their smoking status

	Non-smokers, n (%)	Smokers, n (%)	p: degree of significance
Consuming 5 fruits and vegetables per day	290(63.5)	332(57.2)	0.04
Adding salt to meals	98(21.2)	172(29.3)	0.003
Avoiding foods that are too fat or too sweet or too salty	251(53.9)	244(41.9)	0.001
I consume alcohol	26(5.8)	94(16.5)	0.001
I practice physical activity 30 minutes or more per day, 5 days per week	168(36.4)	182(31.0)	0.06
I try to reduce sedentary activity outside work	155(33.7)	151(25.7)	0.005