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. 2016 Oct 10;2016:8231873. doi: 10.1155/2016/8231873

Figure 3.

Figure 3

Effects of 50 μg/L BL on Pro (a) and MDA (b) content of potato shoots under salt stress conditions of 0 (control), 50, 75, and 100 mM NaCl. Columns marked with different lowercase letters are significantly different as determined by Duncan's new multiple range test at P < 0.05.