Table 2.
Test ID | Peak incident pressure (kPa) | Duration (ms) | Impulse (Pa s) |
---|---|---|---|
1a | 150.3 | 2.8 | 170.3 |
2a | 142.7 | 2.9 | 155.7 |
3 | 150.3 | 2.9 | 158.3 |
4 | 148.2 | 2.9 | 160.3 |
5 | 152.4 | 3.1 | 161.0 |
6 | 218.0 | 2.1 | 193.9 |
7 | 253.4 | 2.2 | 195.7 |
8 | 255.2 | 2.0 | 194.9 |
9 | 324.2 | 2.3 | 194.1 |
10a | 285.5 | 2.3 | 207.7 |
11a | 284.1 | 2.1 | 198.1 |
12 | 285.4 | 2.0 | 196.4 |
13 | 325.4 | 2.0 | 204.0 |
14 | 366.0 | 1.6 | 205.4 |
15a | 441.3 | 1.7 | 225.2 |
16a | 413.7 | 1.6 | 229.6 |
17a | 460.6 | 1.7 | 239.2 |
18a | 341.3 | 2.4 | 228.8 |
19 | 432.3 | 2.4 | 222.9 |
aIndicates tests in which swine had already expired during testing.