Table 8.
Effects of dietary energy and protein levels on economical efficiency
Criteria | Treatments | SEM2 | P-value | |||||||
---|---|---|---|---|---|---|---|---|---|---|
ME 3,265 | ME 3,365 | CON | P4 | P5 | LP5 | E | P | E×P | ||
Feed cost per weight gain, won/kg | ||||||||||
0-3 weeks | 778B | 870A | 851 | 847 | 831 | 768 | 17.2 | 0.01 | 0.33 | 0.63 |
3-6 weeks | 988 | 1,049 | 1,029 | 1,010 | 1,048 | 985 | 19.1 | 0.15 | 0.75 | 0.66 |
6-9 weeks | 1,035B | 1,202A | 1,124 | 1,120 | 1,180 | 1,050 | 41.1 | 0.02 | 0.60 | 0.34 |
9-12 weeks | 1,119 | 1,186 | 1,166 | 1,188 | 1,172 | 1,083 | 32.4 | 0.51 | 0.62 | 0.63 |
12-13 weeks | 1,110 | 1,177 | 1,318 | 1,136 | 998 | 1,121 | 54.2 | 0.98 | 0.14 | 0.38 |
0-13 weeks | 5,029B | 5,484A | 5,489 | 5,302 | 5,230 | 5,006 | 88.8 | 0.02 | 0.17 | 0.33 |
Total feed cost per pig, won/head | ||||||||||
0-3 weeks | 13,640 | 14,912 | 14,438 | 13,830 | 15,107 | 13,729 | 383.7 | 0.11 | 0.58 | 0.68 |
3-6 weeks | 17,642 | 18,659 | 18,992 | 17,439 | 18,833 | 17,339 | 431.6 | 0.27 | 0.43 | 0.94 |
6-9 weeks | 20,343B | 22,140A | 22,286 | 20,744 | 21,280 | 20,655 | 432.2 | 0.04 | 0.54 | 0.98 |
9-12 weeks | 22,143B | 24,288A | 23,438 | 23,454 | 23,875 | 22,096 | 386.5 | 0.01 | 0.27 | 0.27 |
12-13 weeks | 7,663B | 9,151A | 8,431 | 8,762 | 8,232 | 8,204 | 186.6 | 0.01 | 0.47 | 0.80 |
0-13 weeks | 81,431B | 89,150A | 87,585 | 84,230 | 87,326 | 82,023 | 1469.7 | 0.01 | 0.55 | 0.92 |
Days to market weight (Day, reached 120 kg BW) | ||||||||||
105.5 | 102.4 | 106.8 | 103.9 | 102.2 | 102.9 | 1.60 | 0.36 | 0.77 | 0.40 | |
Carcass yield and price | ||||||||||
Carcass yield, % | 76.7 | 76.7 | 77.2 | 76.0 | 76.2 | 77.4 | 0.270 | 0.95 | 0.23 | 0.99 |
Carcass price, 1,000 won | 377.6a | 368.4b | 368.3 | 376.2 | 365.6 | 381.8 | 2.641 | 0.08 | 0.12 | 0.90 |
1Standard error of mean
ABmeans with different superscripts in the same row significantly differ (P < 0.05)
abmeans with different superscripts in the same row significantly differ (0.05 ≤ P < 0.10)