Table 1. Effects of temperature on the relative activity (%) of laccase (pH at 5.0).

Temperature (°C)	Days after incubation (day)
	0	1	2	4	6	8
20	100 ± 2.4	85.5 ± 4.2	82.1 ± 7.4	80.4 ± 3.6	74.3 ± 5.4	70.4 ± 6.3
25	100 ± 5.4	98.0 ± 5.3	96.6 ± 3.0	89.9 ± 3.6	81.1 ± 7.4	74.3 ± 8.4
30	100 ± 6.4	96.6 ± 2.4	93.2 ± 5.3	86.5 ± 7.3	81.1 ± 4.3	71.6 ± 4.6
35	100 ± 3.4	77.7 ± 7.5	73.0 ± 2.5	56.1 ± 4.8	45.9 ± 3.7	40.5 ± 4.6
40	100 ± 7.5	71.6 ± 3.3	41.9 ± 2.5	28.4 ± 3.2	13.5 ± 2.1	11.5 ± 3.1