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. 2015 Jul 18;4(4):5449. doi: 10.4081/ijfs.2015.5449

Figure 1.

Figure 1.

Electrophoretic profiles corresponding to the six strains representative of the six Lactobacillus sakei genotypes (lane 1, strain LS1; lane 2, strain LS2; lane 3, strain LS3; lane 4, strain LS4; lane 5, strain LS5; lane 6, strain LS6) identified in Ventricina del Vastese sausages manufactured in the same producing plant. Lane 7, negative control; M, mixture of GeneRuler 1 kb Plus and 100 bp DNA Ladders [Carlo Erba Reagents, Cornaredo (MI), Italy].