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. 2015 Aug 25;4(4):5496. doi: 10.4081/ijfs.2015.5496

Figure 1.

Figure 1.

Microbial dynamics in beef steak during storage at 4±1°C. TVC, total viable count; CTR, meat from cattle fed a standard diet; OC1, meat from cattle fed enriched diet with destoned olive cake for 90 days; OC2, meat from cattle fed enriched diet with destoned olive cake for 60 days.