Table 1.
ID | SFP ID | Origin | Detail | spa-type | Phenotypic characteristics | Genotypic characteristics | Geographical ID | Suspected food spreading agent | Causative agent | People involved | References |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 1 | Human | Case, stool | t127 | SEA+ | sea, seh, selk, selq | Freiburg (Germany) | Ice-cream | Ice-cream | 20 patients | (Fetsch et al., 2014) |
2 | Human | Case, stool | t127 | SEA+ | sea, seh, selk, selq | ||||||
3 | Human | Case, stool | t127 | SEA+ | sea, seh, selk, selq | ||||||
4 | Human | Case, vomit | t127 | SEA+ | sea, seh, selk, selq | ||||||
5 | 2 | Human | Nasal swab | t160 | SEB+ | sea, seb | |||||
6 | 3 | Food | Ice-cream vanilla | t127 | SEA+ | sea, seh, selk, selq | |||||
7 | Food | Ice-cream strawberry | t127 | SEA+ | sea, seh, selk, selq | ||||||
8 | Food | Ice-cream chocolate | t127 | SEA+ | sea, seh, selk, selq | ||||||
9 | Food | Ice-cream pistachio | t127 | SEA+ | sea, seh, selk, selq | ||||||
10 | 4 | Food | Ice-cream yoghurt-lemon | t084 | / | / | |||||
11 | 5 | Human | Nasal mucosa of food handler #3 | t701 | / | sea, sei | Turin (Italy) | Food handler | Seafood salad | 9 patients | (Gallina et al., 2013) |
12 | Human | Emesis of patient #1 | t701 | / | sea, sei | ||||||
13 | Human | Emesis of patient #2 | t701 | / | sea, sei | ||||||
14 | Human | Emesis of patient #3 | t701 | / | sea, sei | ||||||
15 | 6 | Human | Emesis of patient #4 | t267 | / | sea, sei | |||||
16 | Human | Stool of patient #3 | t701 | / | sea, sei | ||||||
17 | Human | Stool of patient #4 | t701 | / | sea, sei | ||||||
18 | 7 | Food | Raw chicken filled with broccoli | t002 | NEG** | neg** | Baden-Wurttemberg (Southwest Germany) | Food handler | Food handler | 12 patients | (Johler et al., 2013) |
19 | 8 | Food | Cooked meat | t018 | SEA+ | sea, seg, sei | |||||
20 | Food | Meat-filled pancake | t018 | SEA+ | sea, seg, sei | ||||||
21 | Food | watermelon | t018 | SEA+ | sea, seg, sei | ||||||
22 | Human | Stool sample of patient | t018 | SEA+ | sea, seg, sei | ||||||
23 | Human | Nasal swab of caterer’s nose #1 | t018 | SEA+ | sea, seg, sei | ||||||
24 | Human | Nasal swab of caterer’s nose #2 | t018 | SEA+ | sea, seg, sei | ||||||
25 | 9 | /* | /* | t008 | /* | /* | /* | /* | /* | /* | (Wattinger et al., 2012) |
26 | 10 | /* | /* | t015 | /* | /* | /* | /* | /* | /* | |
27 | 11 | /* | /* | t018 | /* | /* | /* | /* | /* | /* | |
28 | 12 | /* | /* | t056 | /* | /* | /* | /* | /* | /* | |
29 | 13 | /* | /* | t084 | /* | /* | /* | /* | /* | /* | |
30 | 14 | /* | /* | t648 | /* | /* | /* | /* | /* | /* | |
31 | 15 | /* | /* | t733 | /* | /* | /* | /* | /* | /* | |
32 | 16 | /* | /* | t279 | /* | /* | /* | /* | /* | /* | |
33 | 17 | /* | /* | t4802 | /* | /* | /* | /* | /* | /* | |
34 | 18 | /* | /* | t1239 | /* | /* | /* | /* | /* | /* | |
35 | 19 | /* | /* | t015 | /* | /* | /* | /* | /* | /* | |
36 | 20 | /* | /* | t377 | /* | /* | /* | /* | /* | /* | |
37 | 21 | /* | /* | t383 | /* | /* | /* | /* | /* | /* | |
38 | 22 | /* | /* | t1270 | /* | /* | /* | /* | /* | /* | |
39 | 23 | /* | /* | t6969 | /* | /* | /* | /* | /* | /* | |
40 | 24 | /* | /* | t912 | /* | /* | /* | /* | /* | /* | |
41 | 25 | /* | /* | t056 | /* | /* | /* | /* | /* | /* | |
42 | 26 | Food | Cheese isolate #1 | t711 | SEA+, SED+ | sea, sed, selj, ser | Children and staff members at a Swiss boarding school (Switzerland) | Tomme soft cheese made of raw milk | Tomme soft cheese made of raw milk | 14 patients | (Johler et al.,2015) |
43 | 27 | Food | Cheese isolate #2 | t018 | NEG** s | eg, sei, selm, seln, selo, selu | |||||
44 | 28 | Food | Cheese isolate #3 | t458 | NEG** s | eg, sei, selm, seln, selo, selu | |||||
45 | 29 | Food | Raw milk isolate | t2953 | SEA+, SED+ | sea, sed | Austria | Raw milk | Raw milk | 40 patients | (Schmid et al., 2007) |
46 | 30 | Human | Nasal swab of the dairy owner | t635 | NEG** | sec, seg, seh, sei | |||||
47 | 31 | Food | Milk isolate #1 | t104 | SEA+, SED+ | sea, sed, selj, ser | Italy | Milk | Milk | 80 patients | This work |
48 | Food | Milk isolate #2 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
49 | Food | Milk isolate #3 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
50 | Food | Milk isolate #4 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
51 | Food | Milk isolate #5 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
52 | Environmental | Milk flask isolate #1 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
53 | Environmental | Milk flask isolate #2 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
54 | Environmental | Milk flask isolate #3 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
55 | Environmental | Milk flask isolate #4 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
56 | Environmental | Milk flask isolate #5 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
57 | Environmental | Milk flask isolate #6 | t104 | SEA+, SED+ | sea, sed, sej, ser | ||||||
58 | Environmental | Milk flask isolate #7 | t084 | NEG** | neg** | ||||||
59 | Environmental | Milk flask isolate #8 | t084 | NEG** | neg** | ||||||
60 | Environmental | Milk flask isolate #9 | t084 | NEG** | neg** | ||||||
61 | Environmental | Milk flask isolate #10 | t084 | NEG** | neg** | ||||||
62 | 32 | Food | Home-canned tuna fish | t13252 | SEA+, SED+ | sea, sed, seg, sei, selj, ser | Italy | Home-canned tuna fish | Food handler | 2 patients | This work |
SFP, staphylococcal food poisoning; spa, gene encoding staphylococcal protein A; seh, staphylococcal enterotoxin type H gene; selk, staphylococcal enterotoxin-like type K gene; selq, staphylococcal enterotoxin-like type Q gene; seb, staphylococcal enterotoxin type B gene; sei, staphylococcal enterotoxin type I gene; sed, staphylococcal enterotoxin type D gene; sej, staphylococcal enterotoxin-like type J; ser, staphylococcal enterotoxin type R gene; seg, staphylococcal enterotoxin type G gene; selm, staphylococcal enterotoxin-like type M gene; seln, staphylococcal enterotoxin-like type N gene; selo, staphylococcal enterotoxin-like type O gene; selu, staphylococcal enterotoxin-like type U gene; SEA+, staphylococcal enterotoxin type A positive; SED+, staphylococcal enterotoxin type D positive
NEG**, negative results to phenotypic
neg**, negative results to genotypic.