Table 2.
CG | WG | P | |
---|---|---|---|
H2O2 (μmol/g prot) | |||
d 0 | 11.75 ± 0.71 | ||
d 1 | 11.38 ± 0.34 | 14.04 ± 0.83 | 0.000 |
d 4 | 11.46 ± 0.69 | 13.49 ± 1.21 | 0.012 |
d 7 | 13.24 ± 1.47 | 14.55 ± 0.97 | 0.134 |
NO (μmol/g prot) | |||
d 0 | 19.01 ± 0.64 | ||
d 1 | 15.54 ± 0.32 | 19.46 ± 0.25 | 0.000 |
d 4 | 18.50 ± 1.32 | 19.10 ± 1.08 | 0.473 |
d 7 | 18.45 ± 0.90 | 21.11 ± 0.86 | 0.001 |
CG: control group; WG: weaning group. Differences were considered significant at P < 0.05.