Table 1.
Classification and general features of Streptomyces sp. TP-A0867 [12]
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [34] | |
| Phylum Actinobacteria | TAS [35] | ||
| Class Actinobacteria | TAS [36] | ||
| Order Actinomycetales | TAS [36–39] | ||
| Suborder Streptomycineae | TAS [36, 39] | ||
| Family Streptomycetaceae | TAS [36, 38–41] | ||
| Genus Streptomyces | TAS [38, 41–43] | ||
| Species Streptomyces hygroscopicus | IDA | ||
| Subspecies Streptomyces hygroscopicus subsp. hygroscopicus | IDA | ||
| Strain TP-A0867 | [4] | ||
| Gram stain | Not tested, likely positive | NAS | |
| Cell shape | Branched mycelia | IDA | |
| Motility | Not observed | IDA | |
| Sporulation | Sporulating | IDA | |
| Temperature range | Grows from 15 °C to 45 °C | IDA | |
| Optimum temperature | 40 °C | IDA | |
| pH range; Optimum | 4 to 10; 7 | IDA | |
| Carbon source | Fructose, glucose, rhamnose, sucrose, xylose | IDA | |
| MIGS-6 | Habitat | Chinese chive (Allium tuberosum) | TAS [2, 4] |
| MIGS-6.3 | Salinity | Grows from 0 % to 7 % NaCl | IDA |
| MIGS-22 | Oxygen requirement | Aerobic | IDA |
| MIGS-15 | Biotic relationship | Free-living | IDA |
| MIGS-14 | Pathogenicity | Not reported | |
| MIGS-4 | Geographic location | Toyama, Japan | TAS [2] |
| MIGS-5 | Sample collection | from April to June in 1998 | TAS [2] |
| MIGS-4.1 | Latitude | Not reported | |
| MIGS-4.2 | Longitude | Not reported | |
| MIGS-4.4 | Altitude | Not reported |
aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [44]