Table 3.
CV risk factors | Overall | 20–29 | 30–39 | 40–49 | 50–59 | 60–69 | ≥70 | p-Value |
---|---|---|---|---|---|---|---|---|
BMI (mean ± sd) | 3555 (23.2 ± 4.2) |
520 (21.7 ± 3.6) |
918 (23.3 ± 4.0) |
955 (23.8 ± 4.4) |
666 (23.5 ± 4.2) |
435 (23.1 ± 4.1) |
61 (21.8 ± 3.5) |
0.001 |
SBP (mean ± sd) | 3569 (121.3 ± 18.9) |
522 (114.3 ± 14.3) |
921 (115.6 ± 13.4) |
957 (121.7 ± 16.5) |
669 (125.8 ± 18.9) |
438 (131.7 ± 22.8) |
61 (134.7 ± 23.7) |
0.001 |
DBP (mean ± sd) | 3569 (76.0 ± 10.5) |
522 (72.2 ± 9.6) |
921 (74.4 ± 9.2) |
957 (77.5 ± 10.1) |
669 (77.9 ± 11.6) |
438 (77.3 ± 11.6) |
61 (77.2 ± 12.3) |
0.001 |
Fasting blood glucose (mean ± sd) | 3554 (94.4 ± 22.5) |
518 (90.3 ± 21.3) |
918 (90.3 ± 15.8) |
954 (94.8 ± 21.9) |
666 (99.0 ± 26.6) |
436 (99.7 ± 27.6) |
1 (98) |
0.001 |