Table 3. Pearson´s correlation values for flavonoid, hydrolysable tannin and total phenolic content, EC50 values in DPPH and reducing power assays of pellicle, seeds, skin and juice of Mollar de Elche pomegranate cultivar.
| Pellicle, seeds and skin | Hydrolysable tannins | Total phenols | EC50 | |
|---|---|---|---|---|
| DPPH | Reducing power | |||
| Flavonoids | 0.972** | 0.992** | –0.857** | –0.837** |
| Hydrolysable tannins | – | 0.962** | –0.863** | –0.845** |
| Total reducing power | – | – | –0.855** | –0.831** |
| DPPH (EC50) | – | – | – | –0.881** |
| Juice | ||||
| Flavonoids | 0.825** | –0.586** | –0.676** | |
| Total reducing power | – | –0.907** | –0.964** | |
| DPPH (EC50) | – | – | –0.979** | |
| Reducing power (EC50) | – | – |
Correlation is significant at **p<0.01