Figure 1.
Changes in WC (A), total fat mass percentage (B), and trunk fat percentage (C) according to the FGF21 genetic variant rs838147 and low- or high-carbohydrate diet at 2 years of diet intervention (white bars, FGF21 rs838147 TT genotype; gray bars, TC genotype; black bars, CC genotype). Data are means ± SE values after adjustment for age, sex, ethnicity, and BMI at the baseline examination and value for the respective outcome traits at the baseline examination. CHO, carbohydrate.