Table 4.
All-cause mortality (765/993)* | Cardiovascular mortality (282/993)* | Non-cardiovascular mortality (483/993)* | ||||
---|---|---|---|---|---|---|
HR (95% CI) | p Value | HR (95% CI) | p Value | HR (95% CI) | p Value | |
Total fat mass (kg/m2) | 0.97 (0.95, 0.997) | 0.02 | 0.96 (0.92, 0.998) | 0.04 | 0.98 (0.95, 1.01) | 0.20 |
Trunk fat mass (kg/m2) | 0.95 (0.91, 0.99) | 0.02 | 0.93 (0.86, 0.996) | 0.04 | 0.96 (0.91, 1.01) | 0.13 |
Total lean mass (kg/m2) | 0.98 (0.93, 1.02) | 0.26 | 0.95 (0.89, 1.02) | 0.15 | 0.99 (0.93, 1.05) | 0.72 |
Appendicular lean mass (kg/m2) | 0.89 (0.81, 0.97) | 0.009 | 0.81 (0.70, 0.93) | 0.003 | 0.94 (0.84, 1.05) | 0.27 |
Models were adjusted for age, sex, race, education, income, smoking, physical activity, eGFRcys, hypertension, diabetes, cardiovascular disease and total fat mass (for lean tissue measures) or total lean mass (for fat tissue measures). Total fat mass, trunk fat mass, lean mass and appendicular lean mass were modeled continuously based on the linear shape of the relationship in restricted cubic splines. Hazard ratios per 1 kg/m2 of DEXA-derived tissue composition metrics are reported
indicates number of deaths per total number of participants.