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. 2016 Oct 26;7:1700. doi: 10.3389/fmicb.2016.01700

Table 2.

Molar composition of fatty acids in %.

C16 C16:1 C18 C18:1 C18:2 C18:3
Wild type 26.86 ± 0.05 10.36 ± 0.19 1.94 ± 0.8 1.01 ± 0.28 56.68 ± 0.52 3.15 ± 1.0
ΔPII 42.46 ± 5.92 10.92 ± 0.78 1.26 ± 0.52 2.85 ± 0.37 41.37 ± 4.67 1.13 ± 0.4
compl. 26.82 ± 3.81 10.06 ± 1.12 3.24 ± 0.72 1.21 ± 0.17 46.52 ± 11.92 12.14± 7.34
compl. S49E 38.04 ± 7.27 8.96 ± 1.31 1.54 ± 0.25 1.74 ±0.29 37.73 ± 7.39 11.99 ± 9.32

Values represent mean values and SE of at least three biological replicates.