TABLE 3 .
Species | Compound(s) | R value |
P value |
|
---|---|---|---|---|
Unadjusted | FDR adjusteda | |||
Leuconostoc mesenteroides | 2,3-Butanedione | 0.79 | 0.0005 | 0.011 |
Lactobacillus kefiranofaciens | 2-Nonanone | 0.79 | 0.0005 | 0.011 |
Lactobacillus helveticus | Acetic acid | 0.75 | 0.0013 | 0.017 |
Leuconostoc mesenteroides | 2-Methyl-1-butanol | 0.74 | 0.0015 | 0.017 |
Lactobacillus kefiranofaciens | Hexanoic acid | 0.71 | 0.0033 | 0.024 |
Lactobacillus kefiranofaciens | 2-heptanone | 0.71 | 0.0033 | 0.024 |
Lactobacillus kefiranofaciens | Octanoic acid | 0.70 | 0.0040 | 0.024 |
Lactobacillus kefiranofaciens | Acids | 0.68 | 0.0049 | 0.024 |
Lactobacillus kefiranofaciens | n-Decanoic acid | 0.68 | 0.0049 | 0.024 |
Saccharomyces cerevisiae | Nonanal | 0.66 | 0.0080 | 0.035 |
Lactobacillus kefiranofaciens | Ethyl decanoate | 0.65 | 0.0089 | 0.035 |
Lactobacillus kefiranofaciens | Esters | 0.64 | 0.0099 | 0.035 |
Saccharomyces cerevisiae | Ethyl acetate | 0.63 | 0.0110 | 0.035 |
Saccharomyces cerevisiae | 3-Methyl-butanol | 0.63 | 0.0118 | 0.035 |
Acetobacter pasteurianus | 2-Methyl-1-butanol | 0.63 | 0.0126 | 0.035 |
Saccharomyces cerevisiae | Phenylethyl alcohol | 0.62 | 0.0134 | 0.035 |
Saccharomyces cerevisiae | Octanal | 0.62 | 0.0141 | 0.035 |
Acetobacter pasteurianus | Nonanoic acid | 0.60 | 0.0169 | 0.040 |
Lactobacillus kefiranofaciens | Phenylethyl alcohol | 0.60 | 0.0179 | 0.040 |
Saccharomyces cerevisiae | Alcohols | 0.59 | 0.0203 | 0.040 |
Acetobacter pasteurianus | Acetic acid | 0.59 | 0.0206 | 0.040 |
Lactobacillus helveticus | 2,3-Butanedione | 0.57 | 0.0255 | 0.040 |
Acetobacter pasteurianus | Ethyl butanoate | 0.57 | 0.0268 | 0.040 |
Lactobacillus kefiranofaciens | Ethyl hexanoate | 0.57 | 0.0279 | 0.040 |
Lactobacillus helveticus | 3-Methyl-butanol | 0.56 | 0.0283 | 0.040 |
Saccharomyces cerevisiae | Ethyl decanoate | 0.56 | 0.0283 | 0.040 |
Lactobacillus kefiranofaciens | Ethyl butanoate | 0.56 | 0.0292 | 0.040 |
Acetobacter pasteurianus | Ethyl hexanoate | 0.56 | 0.0314 | 0.040 |
Lactobacillus kefiranofaciens | Nonanoic acid | 0.56 | 0.0315 | 0.040 |
Lactobacillus kefiranofaciens | 2-Undecanone | 0.56 | 0.0315 | 0.040 |
Lactobacillus kefiranofaciens | Ethyl octanoate | 0.55 | 0.0321 | 0.040 |
Lactobacillus kefiranofaciens | 3-Methyl-butanol | 0.55 | 0.0321 | 0.040 |
Acetobacter pasteurianus | Acids | 0.55 | 0.0324 | 0.040 |
Acetobacter pasteurianus | Hexanoic acid | 0.54 | 0.0368 | 0.044 |
Acetobacter pasteurianus | 2,3-Butanedione | 0.54 | 0.0375 | 0.044 |
Acetobacter pasteurianus | Ethyl acetate | 0.54 | 0.0381 | 0.044 |
Saccharomyces cerevisiae | Esters | 0.53 | 0.0413 | 0.046 |
Leuconostoc mesenteroides | Acetic acid | 0.53 | 0.0419 | 0.046 |
Lactobacillus helveticus | 2-Methyl-1-butanol | 0.53 | 0.0433 | 0.046 |
Saccharomyces cerevisiae | 2-Undecanone | 0.53 | 0.0435 | 0.046 |
Lactobacillus kefiranofaciens | Ethyl acetate | 0.52 | 0.0478 | 0.048 |
Acetobacter pasteurianus | Octanoic acid | 0.52 | 0.0478 | 0.048 |
FDR, false discovery rate.