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. 2016 Oct 26;8:48. doi: 10.1186/s13099-016-0132-2

Table 1.

Incidence and numbers of total Campylobacter in chicken meat

Source Number of samples tested Number of samples positive (%) Number of samples containing total C. jejuni in MPN/g
<101 101–102 102–103
Frozen chicken meat 130 14 (10.8) 2 12 0
Fresh chicken meat 172 38 (22.1) 16 20 2
In total 302 52 (17.2) 18 32 2