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. Author manuscript; available in PMC: 2016 Oct 26.
Published in final edited form as: Prostate. 2016 Jun 8;76(12):1053–1066. doi: 10.1002/pros.23189

Table IV.

Associations between adipose tissue carotenoid levels and prostate cancer aggressiveness among European Americans and African Americans

European American
n = 581
African American
n = 358
Carotenoids High aggressive/
low-intermediate
aggressive CaP a
89/492
OR (95% CI) b OR (95% CI) c P Carotenoids High aggressive/
low-intermediate
aggressive CaP a
66/292
OR (95% CI) b OR (95% CI)c P
α–carotene µg/g
0.003 – 0.015 26/128 1.00 (ref) 1.00 (ref) 0.003 – 0.012 16/54 1.00 (ref) 1.00 (ref)
0.016 – 0.039 30/116 1.15 (0.63–2.08) 1.52 (0.78–2.94) 0.013 – 0.025 7/53 0.34 (0.11–1.09) 0.45 (0.15–1.34)
0.040 – 0.454 12/112 0.49 (0.24–1.03) 0.58 (0.25–1.32) 0.07 0.026 – 0.450 13/49 1.07 (0.39–2.92) 1.13 (0.43–3.00) 0.70
cis–β-carotene µg/g
0.003 – 0.032 28/138 1.00 (ref) 1.00 (ref) 0.003 – 0.028 23/71 1.00 (ref) 1.00 (ref)
0.033 – 0.088 27/134 0.89 (0.49–1.61) 1.06 (0.57–1.99) 0.029 – 0.073 7/71 0.60 (0.12–1.74) 0.74 (0.28–1.22)
0.089 – 1.233 27/135 0.88 (0.49–1.59) 1.16 (0.60–2.25) 0.65 0.074 – 1.163 24/71 0.93 (0.47–1.83) 1.13 (0.52–2.44) 0.71
trans–β-carotene µg/g
0.003 – 0.061 33/154 1.00 (ref) 1.00 (ref) 0.003 – 0.045 21/88 1.00 (ref) 1.00 (ref)
0.062 – 0.171 34/152 0.95 (0.56–1.64) 1.11 (0.62–1.99) 0.046 – 0.126 17/88 0.85 (0.42–1.73) 0.70 (0.32–1.53)
0.172 – 2.408 21/151 0.58 (0.32–1.06) 0.75 (0.39–1.45) 0.31 0.127 – 2.322 22/88 0.97 (0.49–1.91) 1.12 (0.52–2.39) 0.57
α–cryptoxanthin µg/g
0.003 – 0.013 23/113 1.00 (ref) 1.00 (ref) 0.003 – 0.010 15/62 1.00 (ref) 1.00 (ref)
0.014 – 0.025 18/112 0.73 (0.37–1.45) 0.84 (0.41–1.75) 0.011 – 0.024 14/62 0.92 (0.41–2.07) 0.94 (0.39–2.33)
0.026 – 0.219 20/115 0.82 (0.42–1.60) 0.97 (0.46–2.02) 0.99 0.025 – 0.165 12/61 0.82 (0.35–1.90) 1.03 (0.40–2.68) 0.93
β–cryptoxanthin µg/g
0.003 – 0.037 30/151 1.00 (ref) 1.00 (ref) 0.003 – 0.030 22/86 1.00 (ref) 1.00 (ref)
0.038 – 0.089 32/148 1.03 (0.59–1.79) 1.19 (0.64–2.19) 0.031 – 0.070 17/82 0.82 (0.41–1.67) 0.71 (0.32–1.61)
0.090 – 0.909 25/146 0.83 (0.46–1.49) 0.92 (0.48–1.76) 0.67 0.071 – 0.638 19/83 0.90 (0.45–1.78) 1.00 (0.46–2.19) 0.77
Lutein µg/g
0.004 – 0.078 28/161 1.00 (ref) 1.00 (ref) 0.003 – 0.069 23/95 1.00 (ref) 1.00 (ref)
0.079 – 0.219 31/161 1.22 (0.69–2.14) 1.26 (0.69–2.31) 0.070 – 0.204 22/94 0.96 (0.50–1.85) 0.95 (0.47–1.95)
0.220 – 1.457 29/159 1.01 (0.57–1.79) 1.27 (0.68–2.35) 0.51 0.205 – 2.033 20/94 0.89 (0.46–1.73) 1.02 (0.49–2.12) 0.92
Zeaxanthin µg/g
0.003 – 0.038 28/156 1.00 (ref) 1.00 (ref) 0.003 – 0.028 24/93 1.00 (ref) 1.00 (ref)
0.039 – 0.098 40/157 1.42 (0.83–2.44) 1.73 (0.96–3.09) 0.029 – 0.073 20/93 0.83 (0.43–1.61) 0.87 (0.42–1.83)
0.099 – 2.985 20/154 0.76 (0.41–1.43) 0.96 (0.49–1.88) 0.78 0.074 – 0.713 19/91 0.83 (0.42–1.63) 1.01 (0.47–2.17) 0.89
Lycopene (cis + trans) µg/g
0.004 – 0.137 35/153 1.00 (ref) 1.00 (ref) 0.004 – 0.100 23/91 1.00 (ref) 1.00 (ref)
0.138 – 0.371 34/152 1.02 (0.60–1.73) 1.23 (0.69–2.18) 0.101 – 0.272 15/87 0.74 (0.36–1.51) 0.69 (0.31–1.56)
0.372 – 3.164 17/152 0.51 (0.27–0.96) 0.64 (0.34–1.31) 0.11 0.273 – 3.013 23/88 1.08 (0.56–2.07) 1.11 (0.53–2.35) 0.62
cis-lycopene µg/g
0.003 – 0.080 33/155 1.00 (ref) 1.00 (ref) 0.003 – 0.059 25/92 1.00 (ref) 1.00 (ref)
0.081 – 0.234 37/157 1.14 (0.67–1.93) 1.52 (0.85–2.71) 0.060 – 0.168 16/88 0.74 (0.37–1.49) 0.74 (0.34–1.63)
0.235 – 2.049 18/152 0.57 (0.31–1.07) 0.79 (0.40–1.54) 0.30 0.169 – 1.879 22/90 0.94 (0.49–1.80) 0.97 (0.46–2.02) 0.96
all-trans-lycopene µg/g
0.003 – 0.050 35/158 1.00 (ref) 1.00 (ref) 0.003 – 0.037 22/95 1.00 (ref) 1.00 (ref)
0.051 – 0.137 33/154 0.99 (0.58–1.69) 1.11 (0.63–1.99) 0.038 – 0.102 17/90 0.84 (0.42–1.70) 0.85 (0.39–1.85)
0.138 – 1.115 18/154 0.54 (0.29–1.01) 0.69 (0.36–1.36) 0.25 0.103 – 1.134 22/92 1.07 (0.55–2.07) 1.10 (0.51–2.34) 0.72
a

Some categories may not sum to total number of subjects because of missing data

b

Adjusted for age

c

additional adjustment for PSA screening history, BMI, smoking status, education, income, NSAIDs use, total dietary fat intake, study site, family history of prostate cancer, comorbidities, and prostate cancer treatment status.

Multivariable-adjusted trend p-values