Table IV.
Associations between adipose tissue carotenoid levels and prostate cancer aggressiveness among European Americans and African Americans
European American n = 581 |
African American n = 358 |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|
Carotenoids | High aggressive/ low-intermediate aggressive CaP a 89/492 |
OR (95% CI) b | OR (95% CI) c | P† | Carotenoids | High aggressive/ low-intermediate aggressive CaP a 66/292 |
OR (95% CI) b | OR (95% CI)c | P† | |
α–carotene µg/g | ||||||||||
0.003 – 0.015 | 26/128 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.012 | 16/54 | 1.00 (ref) | 1.00 (ref) | |||
0.016 – 0.039 | 30/116 | 1.15 (0.63–2.08) | 1.52 (0.78–2.94) | 0.013 – 0.025 | 7/53 | 0.34 (0.11–1.09) | 0.45 (0.15–1.34) | |||
0.040 – 0.454 | 12/112 | 0.49 (0.24–1.03) | 0.58 (0.25–1.32) | 0.07 | 0.026 – 0.450 | 13/49 | 1.07 (0.39–2.92) | 1.13 (0.43–3.00) | 0.70 | |
cis–β-carotene µg/g | ||||||||||
0.003 – 0.032 | 28/138 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.028 | 23/71 | 1.00 (ref) | 1.00 (ref) | |||
0.033 – 0.088 | 27/134 | 0.89 (0.49–1.61) | 1.06 (0.57–1.99) | 0.029 – 0.073 | 7/71 | 0.60 (0.12–1.74) | 0.74 (0.28–1.22) | |||
0.089 – 1.233 | 27/135 | 0.88 (0.49–1.59) | 1.16 (0.60–2.25) | 0.65 | 0.074 – 1.163 | 24/71 | 0.93 (0.47–1.83) | 1.13 (0.52–2.44) | 0.71 | |
trans–β-carotene µg/g | ||||||||||
0.003 – 0.061 | 33/154 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.045 | 21/88 | 1.00 (ref) | 1.00 (ref) | |||
0.062 – 0.171 | 34/152 | 0.95 (0.56–1.64) | 1.11 (0.62–1.99) | 0.046 – 0.126 | 17/88 | 0.85 (0.42–1.73) | 0.70 (0.32–1.53) | |||
0.172 – 2.408 | 21/151 | 0.58 (0.32–1.06) | 0.75 (0.39–1.45) | 0.31 | 0.127 – 2.322 | 22/88 | 0.97 (0.49–1.91) | 1.12 (0.52–2.39) | 0.57 | |
α–cryptoxanthin µg/g | ||||||||||
0.003 – 0.013 | 23/113 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.010 | 15/62 | 1.00 (ref) | 1.00 (ref) | |||
0.014 – 0.025 | 18/112 | 0.73 (0.37–1.45) | 0.84 (0.41–1.75) | 0.011 – 0.024 | 14/62 | 0.92 (0.41–2.07) | 0.94 (0.39–2.33) | |||
0.026 – 0.219 | 20/115 | 0.82 (0.42–1.60) | 0.97 (0.46–2.02) | 0.99 | 0.025 – 0.165 | 12/61 | 0.82 (0.35–1.90) | 1.03 (0.40–2.68) | 0.93 | |
β–cryptoxanthin µg/g | ||||||||||
0.003 – 0.037 | 30/151 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.030 | 22/86 | 1.00 (ref) | 1.00 (ref) | |||
0.038 – 0.089 | 32/148 | 1.03 (0.59–1.79) | 1.19 (0.64–2.19) | 0.031 – 0.070 | 17/82 | 0.82 (0.41–1.67) | 0.71 (0.32–1.61) | |||
0.090 – 0.909 | 25/146 | 0.83 (0.46–1.49) | 0.92 (0.48–1.76) | 0.67 | 0.071 – 0.638 | 19/83 | 0.90 (0.45–1.78) | 1.00 (0.46–2.19) | 0.77 | |
Lutein µg/g | ||||||||||
0.004 – 0.078 | 28/161 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.069 | 23/95 | 1.00 (ref) | 1.00 (ref) | |||
0.079 – 0.219 | 31/161 | 1.22 (0.69–2.14) | 1.26 (0.69–2.31) | 0.070 – 0.204 | 22/94 | 0.96 (0.50–1.85) | 0.95 (0.47–1.95) | |||
0.220 – 1.457 | 29/159 | 1.01 (0.57–1.79) | 1.27 (0.68–2.35) | 0.51 | 0.205 – 2.033 | 20/94 | 0.89 (0.46–1.73) | 1.02 (0.49–2.12) | 0.92 | |
Zeaxanthin µg/g | ||||||||||
0.003 – 0.038 | 28/156 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.028 | 24/93 | 1.00 (ref) | 1.00 (ref) | |||
0.039 – 0.098 | 40/157 | 1.42 (0.83–2.44) | 1.73 (0.96–3.09) | 0.029 – 0.073 | 20/93 | 0.83 (0.43–1.61) | 0.87 (0.42–1.83) | |||
0.099 – 2.985 | 20/154 | 0.76 (0.41–1.43) | 0.96 (0.49–1.88) | 0.78 | 0.074 – 0.713 | 19/91 | 0.83 (0.42–1.63) | 1.01 (0.47–2.17) | 0.89 | |
Lycopene (cis + trans) µg/g | ||||||||||
0.004 – 0.137 | 35/153 | 1.00 (ref) | 1.00 (ref) | 0.004 – 0.100 | 23/91 | 1.00 (ref) | 1.00 (ref) | |||
0.138 – 0.371 | 34/152 | 1.02 (0.60–1.73) | 1.23 (0.69–2.18) | 0.101 – 0.272 | 15/87 | 0.74 (0.36–1.51) | 0.69 (0.31–1.56) | |||
0.372 – 3.164 | 17/152 | 0.51 (0.27–0.96) | 0.64 (0.34–1.31) | 0.11 | 0.273 – 3.013 | 23/88 | 1.08 (0.56–2.07) | 1.11 (0.53–2.35) | 0.62 | |
cis-lycopene µg/g | ||||||||||
0.003 – 0.080 | 33/155 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.059 | 25/92 | 1.00 (ref) | 1.00 (ref) | |||
0.081 – 0.234 | 37/157 | 1.14 (0.67–1.93) | 1.52 (0.85–2.71) | 0.060 – 0.168 | 16/88 | 0.74 (0.37–1.49) | 0.74 (0.34–1.63) | |||
0.235 – 2.049 | 18/152 | 0.57 (0.31–1.07) | 0.79 (0.40–1.54) | 0.30 | 0.169 – 1.879 | 22/90 | 0.94 (0.49–1.80) | 0.97 (0.46–2.02) | 0.96 | |
all-trans-lycopene µg/g | ||||||||||
0.003 – 0.050 | 35/158 | 1.00 (ref) | 1.00 (ref) | 0.003 – 0.037 | 22/95 | 1.00 (ref) | 1.00 (ref) | |||
0.051 – 0.137 | 33/154 | 0.99 (0.58–1.69) | 1.11 (0.63–1.99) | 0.038 – 0.102 | 17/90 | 0.84 (0.42–1.70) | 0.85 (0.39–1.85) | |||
0.138 – 1.115 | 18/154 | 0.54 (0.29–1.01) | 0.69 (0.36–1.36) | 0.25 | 0.103 – 1.134 | 22/92 | 1.07 (0.55–2.07) | 1.10 (0.51–2.34) | 0.72 |
Some categories may not sum to total number of subjects because of missing data
Adjusted for age
additional adjustment for PSA screening history, BMI, smoking status, education, income, NSAIDs use, total dietary fat intake, study site, family history of prostate cancer, comorbidities, and prostate cancer treatment status.
Multivariable-adjusted trend p-values