Table 2. Intraclass and bivariate correlation coefficients comparing estimated intakes by weighed food records and 24-hour dietary recalls†.
Nutrient | Weighed Food Record | Combined Dietary Recalls | ||||
---|---|---|---|---|---|---|
Mean | SD | Mean | SD | ICC (95% CI) | r (p-value) | |
Energy (kJ) | 6563 | 1706 | 6335 | 1537 | 0.98 (0.90-0.98) | 0.96* |
Protein (g) | 40.0* | 12.9 | 36.4* | 11.4 | 0.97 (0.90-0.99) | 0.985* |
Iron (mg) | 6.6 | 2.6 | 6.0 | 2.0 | 0.94 (0.84-0.98) | 0.91* |
SD, standard deviation; ICC, intraclass correlation coefficient; CI, confidence interval; r, correlation coefficient
p<0.001
*p=0.02
ICCs compared absolute agreement of average measures, using a two-way random model