TABLE 2.
Fatty acids | Un- labeled |
Labeled |
---|---|---|
1H5- | 2H5- | |
n-3 | ||
18:3n-3 | 277 | 282 |
20:5n-3 | 301 | 306 |
22:5n-3 | 329 | 334 |
22:6n-3 | 327 | 332 |
n-6 | ||
18:2n-6 | 279 | 284 |
18:3n-6 | 277 | 282 |
20:2n-6 | 307 | 312 |
20:3n-6 | 305 | 310 |
20:4n-6 | 303 | 308 |
22:4n-6 | 331 | 336 |
22:5n-6 | 329 | 334 |
Internal standards | 13C2, 2H9- | |
23:0 | 353 | n/a |
18:3n-6 | 277 | 288 |
Footnote:
GC/MS NCI indicates gas chromatography/mass spectrometry negative chemical ionization