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. 2016 Sep 21;104(5):1236–1244. doi: 10.3945/ajcn.115.129452

TABLE 2.

Baseline characteristics for 16,678 participants without CHD at baseline in the REGARDS study 2003–2007, by quintile of total flavonoid intake (total I)1

Quintile of total flavonoid I intake
1 2 3 4 5 P2
n 3305 3341 3362 3362 3321
Age, y 63.4 ± 9.03 64.4 ± 9.0 64.7 ± 9.2 64.6 ± 9.2 64.2 ± 8.9 0.002
Energy intake, kcal 2039 ± 548 1473 ± 530 1511 ± 588 1653 ± 611 1774 ± 779 <0.001
BMI, kg/m2 29.4 ± 6.3 29.0 ± 6.2 28.8 ± 5.9 29.1 ± 6.0 28.7 ± 6.0 0.003
Male, n (%) 1761 (53.3) 1297 (38.8) 1233 (36.8) 1317 (39.2) 1272 (38.3) <0.001
White, n (%) 2070 (62.6) 2011 (60.2) 2034 (60.7) 2241 (66.7) 2643 (79.6) <0.001
Region,4 n (%) <0.001
 Stroke Belt 1146 (34.7) 1080 (32.3) 1099 (32.8) 1174 (34.9) 1227 (37.0)
 Stroke Buckle 575 (19.2) 659 (20.0) 681 (19.8) 818 (23.2) 909 (27.3)
 Not Stroke Belt 1584 (47.9) 1602 (47.8) 1569 (46.9) 1370 (40.8) 1185 (35.7)
Physical activity,5 n (%) <0.001
 None 1174 (35.5) 1113 (33.3) 954 (28.5) 1019 (30.3) 1028 (30.9)
 1–3 times/wk 1174 (35.5) 1254 (37.5) 1359 (40.6) 1294 (38.5) 1238 (37.3)
 ≥4 times/wk 957 (25.9) 974 (29.2) 1036 (30.9) 1049 (31.2) 1055 (31.8)
Smoking status, n (%) <0.001
 Never 1297 (39.2) 1593 (46.1) 1654 (49.4) 1667 (49.6) 1702 (51.3)
 Past 1356 (41.0) 1365 (40.9) 1334 (39.8) 1331 (39.6) 1229 (37.0)
 Current 364 (11.0) 286 (8.6) 269 (8.0) 267 (7.9) 233 (7.0)
Education, n (%) <0.001
 Less than high school 364 (11.0) 286 (8.6) 269 (8.0) 267 (7.9) 233 (7.0)
 High school graduate 950 (28.4) 806 (24.1) 735 (22.0) 794 (23.6) 862 (25.9)
 Some college 901 (27.6) 900 (26.9) 942 (28.1) 920 (27.4) 949 (28.6)
 College graduate 1090 (32.8) 1349 (40.4) 1403 (41.9) 1381 (41.0) 1277 (38.5)
Annual income, n (%) <0.001
 Did not respond 367 (11.1) 406 (12.2) 381 (11.4) 382 (11.4) 386 (11.6)
 <$20,000 568 (17.2) 487 (14.5) 450 (13.4) 497 (14.8) 441 (13.3)
 $20,000–$34,000 788 (23.4) 765 (22.9) 763 (22.8) 831 (24.7) 786 (23.7)
 $35,000–$74,000 1036 (31.4) 1067 (31.9) 1102 (32.9) 1047 (31.1) 1070 (32.2)
 ≥$75,000 546 (16.5) 616 (18.4) 653 (19.5) 605 (18.0) 638 (19.2)
Alcoholic drinks/wk 2.9 ± 8.9 2.6 ± 7.3 2.4 ± 5.4 2.2 ± 5.4 1.9 ± 6.0 <0.001
Dietary fiber, g/d 16.5 ± 8.4 14.3 ± 7.5 15.5 ± 7.9 16.2 ± 8.2 16.9 ± 8.4 <0.001
Saturated fat, g/d 29.1 ± 7.5 20.5 ± 4.1 19.5 ± 4.3 19.6 ± 4.6 19.9 ± 5.3 <0.001
Monounsaturated fat, g/d 29.1 ± 7.5 26.3 ± 5.8 26.3 ± 6.4 26.3 ± 6.4 26.4 ± 6.9 <0.001
trans Fats, g/d 7.7 ± 4.0 5.9 ± 3.6 4.8 ± 2.7 4.6 ± 2.9 5.4 ± 3.3 <0.001
Vitamin C without supplements, mg/d 84.6 ± 55.0 92.2 ± 55.1 118.9 ± 64.3 121.0 ± 78.8 115.6 ± 77.3 <0.001
Vitamin E, a-TEs/d 11.0 ± 5.2 8.5 ± 4.3 8.7 ± 4.5 9.5 ± 4.8 10.0 ± 4.9 <0.001
β-Carotene, μg/d 3323 ± 2797 3152 ± 2456 3576 ± 2892 3687 ± 3119 3777 ± 3177 <0.001
Folate without supplements, μg/d 352 ± 153 297 ± 135 322 ± 143 345 ± 146 373 ± 153 <0.001
Energy from sweets, % 17.6 ± 11.2 14.3 ± 9.6 13.0 ± 8.7 14.5 ± 9.2 16.1 ± 10.0 <0.001
Whole grains, servings/d 1.4 ± 1.3 1.5 ± 1.3 1.5 ± 1.2 1.6 ± 1.3 1.6 ± 1.4 <0.001
1

Sum of anthocyanidin, flavan3-ol, flavanone, flavone, and flavonol intakes. a-TE, α-tocopherol equivalent; CHD, coronary heart disease; REGARDS, REasons for Geographic and Racial Differences in Stroke.

2

Data were analyzed by using ANOVA and chi-square tests for continuous and categorical variables, respectively.

3

Mean ± SD (all such values).

4

The Stroke Belt includes Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee; the Stroke Buckle includes coastal plains of Georgia, and North and South Carolina; Not Stroke Belt includes the remaining area in the lower 48 contiguous states. Regions are mutually exclusive.

5

Answer to “How many times per week do you engage in intense physical activity, enough to work up a sweat?”